這日唔知點解儍爸突然好想食白熊咖哩的咖哩飯
咁我們一家四人就驅車去了荃灣 ... 就是為了食白熊咖喱飯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirdErJSoJTyP2HJcvhOBpOnCnB71Bnf2Ff7kRACtFeq4DRqsDc_Okxct3mWGive6tqqTjQUBv3YLq33HGItgKO2E4VgrE6oh8XCadbV7ga9UKyaRgklNgXjF-uRmx-UeodGN_9Fg4KPjLx/s1600/PhotoFancie2014_05_06_19_00_03.jpeg)
白熊咖哩的店主出生於日本北海道
它以象徵大自然的北極熊為這道咖哩為名
希望它好似北極熊咁得到大家的喜愛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnAxX9UjcyejcLe8C2PPe903gW75Uesub_rMFeE7-_Xn_-fHGai4rWh4pQmmJNBGvWn4SFAO-BT8sGqPW_kS6_H7Sx6-cuZevrhGGyIHUyQDwQNX_AmruSVfGtLEhA-upJ-8tbVjYvLiw/s1600/PhotoFancie2014_05_06_18_58_33.jpeg)
枱面及櫃台都有北極熊的腳印
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWuQnv9hW4RgbZ9m53BssjQhd7Jd_V-uZab5gqkTShei5L4-zeEs2isJQgzuoShl1eKWwXBja697zV11XxNwL1pbz_4BurIzSRq-NrGrO7Sf5-nVGEgqyZMTndZy7iqxzytpTWQIGGzrg6/s1600/PhotoFancie2014_05_06_19_01_38.jpeg)
去到剛好是下午茶時間,點了兩份下午茶餐
一份板燒牛肉飯配凍金桔青檸特飲 ... HK$33
一份溫泉玉子雞咖喱飯配綠茶特飲 ... HK$33
金桔青檸特飲 ... 酸酸甜甜的好開胃,囡囡就好 like,但我覺得酸了些
綠茶特飲 ... 加入了乳酸的綠茶特飲出奇地夾,酸甜度適中,酸酸甜甜解渴又消暑
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZd5JrMFNhTIyKrpi5UEXsTN3iTK1lP59z0d5dY6AV2EYx6VrsgHz9iTZ1s-iQfJ7nzD_h9Le5DRFimWu7SbThUpREbkoRbXOcfOn9l95Rb4YnZ_t4tyC0JVoRtNPVQ6PPP-Sgwm4rIrq/s1600/PhotoFancie2014_05_06_19_03_58.jpeg)
溫泉玉子雞咖喱飯
一貫的日式咖喱 ... 不辣但咖哩味香濃,又帶點甜味
鍾意它不太濃稠的質感,伴飯一流
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQL__IoL3WocR2tm3SEwhZgZYdH-STCwiddzE_YGx_aQLZRMTdL2hJDHmq13PTpuxnvRxgF5v7NK6yJl1PyQkDI5abaXD7UMar06YZzS6hOV7eErLH0zxb5PMgyDGVeqNc_ENG7K-N-tks/s1600/PhotoFancie2014_05_06_19_09_36.jpeg)
帶甜味不辣的日式咖喱飯我兩隻小魔怪都好鍾意食的
雖然我不太吃得辣,但我鍾意辣多少少
這瓶I魔法調味油就啱哂我,它好似辣椒油咁,可以隨個人口味調校辣度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzCFJoC4fYeElED2yDE0zUH2QINGQ6W3RrBWKBhwnshhNvghBIUurJ3f_Que7Ezzx5kIAD0r7M2d0NT4vr-anSoNgmpI5BtWnCnpTJUx1hrvNwzZy4U8cuqf9ia22hhEf08CkiMoDZVKqB/s1600/PhotoFancie2014_05_06_19_05_39.jpeg)
囡囡就好鍾意在板燒牛肉飯上面加少少配菜一齊食
酸酸甜甜又爽脆的配菜令板燒牛肉飯增加味覺上的層次感 ... 好食好多的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaGcALB-TdqNj-G48m5koPYZY1h_IyA9JFRvklUas-N5p7at9Dk-WoEyBEfmNmuUyaeBxM3uME0YUgitRWc2dyPLHQ7gESho_fcEjm4uMAe9HqItyQJ1xx0u1xIdX3bbhX7BaIyd7WWHbj/s1600/PhotoFancie2014_05_06_19_11_43.jpeg)
再加了幾款小食 ... 洋蒽圈 HK$15
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzmDhTcLVOZB1dmM0oz_PtvG6vRFxDj9f_NiUVTJ1CI1mRmRPOZgUen9EX4JrDK8HcXi9l3SFPHX_UeJvELOS-Mlf6EKpuM3eRKAfogBeqpri0I6iC5PX43sYBD5LQfc8PL1InaacrK5Y/s1600/PhotoFancie2014_05_06_19_02_29.jpeg)
吉列豬扒 HK$28
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Lbj2KkyAkgEoGhnuUymZbZVWBVy2jAMAnS6hmVB1XupX75Ojix9C_lC-vklTUIg-XAiT0WeJY3GEUujNwlAHTU7CW_WbHcxl8_EJp7ZwMgQunRJocyDMHel3sjXLimj2rl-JZ54r6uzm/s1600/PhotoFancie2014_05_06_19_06_24.jpeg)
** 以上分享是以我的口味、喜好及情況作出分享及感受,合用 / 一試與否請自行決定
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