![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMPSzjEXWMrLM8FBqBvZYh8JxH3upDhCh37dLHhL9Pe1Wc80vVU1-jQOKO9AXZjH7IhnedJFpAbngp_7AhhzSghVNtPxdRgmG0dXk3flTcevJPWUwMyqg5RnMpF8vjJssIHwHa2ksNv6kgLe6ITotByujXE0nZu7Di2G_imwJsWch11GpbpbRC76M/w300-h400/5DF358D7-70C9-4143-B092-73ACB65AEB20.jpeg)
來到長洲梗係要食海鮮啦 !!!
這次無去食海鮮餐,去了間小店食時令的海鮮炸物
這次無去食海鮮餐,去了間小店食時令的海鮮炸物
食材採用長洲本地漁民新鮮捕獲的海產,即叫即炸
餐牌日日不同,款式也不多,但勝在有長洲特色風味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwFZg-xeVNs3tSJppQvzMKgp4wSMBU864xZ5UAC_1xuQeVQGQ40xurthRlt06Ad3K1seyfODnuYllMuPOU652o6yrQQ2lQ7xPVlyNTKeM9PXzC1sr_li8A3R7tuN9PHdiXNZn2rDHmpE9RHVplLd1hXptpV0t3DhYIW1aMymyfs27ti6gU6D7ODwPX/w300-h400/530958E7-B1A9-4E8A-A9D3-F1D9A90F8B94.jpeg)
店舖不大,無座位,只有幾張由汽水膠盤疊成的枱
頭頂吊燈的燈罩是用漁民斗笠竹帽改裝的
感覺有點似漁村風味的日式立食居酒屋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizkSlCnjK1jBlf2FvxEx1h5mebbGVbmfsn4YM86vUNtG_s_eyRBGf_PilBuqCfEKZ53aw7aceKf6MgH2Wg8r5JBUHpmXYaQdAOjR9AQXf3udwltFdjFuhnhksfYl79I3C2rws5oYHkKB7UJ0pRUeIIXoDGL_UKSwUDrh0z1vjOr1zwdBNSJLA2RWHg/w300-h400/DF357C81-06B3-4FDD-A044-D2424893E704.jpeg)
招牌的 ... 鮮味魚仔湯〈HK$35〉
以幾種小魚熬成的魚湯,加上蔥粒和紫菜
魚湯一定要趁熱喝,入口熱辣鮮甜,帶點胡椒辛辣味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKG2l5u3lonDZe7jCX25nFKqbkPEIyQk8aPshf_KsrBTuDyNS2EAyJFdIAsENgX9riXbp8JoXVeSZb5blLaVyeZaUe3FExT6mrWlYfAlDUJYzs9MYDqY1TbJXUWCfhGPze406OoK5XU4Hr1XAOzQv7xX7Ia_mYEBLOxuCGE5rrb2w9Zr7zIMjucG-/w300-h400/90323DFB-8E12-4599-95FC-917A312D8EFB.jpeg)
所有炸物都是即點即炸
伴有檸檬、椰菜絲、沙律醬、酸瓜和提子
食完炸物食番粒提子減油膩感又幾好 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh26D1Awk1OdiNYgpUUOPT0RyVF1Rm5p14NusWLURbcvaAIuAk1ujABYzmAjoKtoEfW65_ZqtcRNRZE3Wmcx2eE2ZfOfUA2GrYk7SfSLbmv2iDq7ikJ9YV9djCtGlmb06yece_cJ9_0gorQkhUcw-fioKNh5iDtuwcC-oA7B-6doGEgsYB-XUdlPxi1/w300-h400/510DFB02-68F2-4390-95B7-4864E6B73A39.jpeg)
老闆推薦的 ... 去骨鱭魚〈HK$60〉
老闆話鱭魚是漁民愛吃的小魚,食店好少食到
一客有 5 條,去骨後連魚頭魚尾整條沾粉漿油炸
炸得乾脆,粉漿不太厚,肉質嫩滑 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnIs1L1fuRh-IiBQspNKsAssd1DDRqaE4yflW6zAAeN52cBZxVp9nDhqrZZ8kwRHwQ3UutyMlZOfx281lNh1fddFy4uLLYHyjlaMAdR4E67GLjWRxDyBHQpkw3g6BIR1sngYyN6AfBg19Woasjji70OVlB1flqTXQiApmKDsYVxxUdwa2fn47jZ6cC/w300-h400/5724D81F-14FD-4ACA-804C-C563DEB78F48.jpeg)
時令的 ... 本灣海赤米蝦〈HK$60〉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQO0d3sb1Lg8T_oLXXPK0MFjTaBCGQNtIemmsZ_ZdQSVzvkyV808uZgOR8CMrO5i7Gl0ANCsbVHgSRYdtl0MbRSU9wmDvGvJQ8WRjKQs49uXLl6TeR7lEpZQWUVYQILwzvLUNZZZ2sTfhctVkIRxy7sHWji-0F2cMq62r1YzX1HI62lOtUb2p8DIt/w300-h400/5B8FE5AA-46FB-493A-A2F5-D9FF791F2561.jpeg)
農曆一月至三月是赤米的當造期
赤米細細隻,炸到好脆,酥脆到可以成隻食
蝦殼都炸到脆卜卜,送啤酒一流 ...
多謝老闆送了啤酒比我哋啤一啤 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14S8C5yfK22tYVFWxgMZ68IHNjzsEEJk6Saw64zQi20ggClf3hOkAeLNB4ygcf0MsV9Ozy_wS1HqeonyOBBPrPZPulITkbvvUINOXnHevqpcSsvpoPRoCv3-0rnhXzX68CXIENBonVTjgyraKXjzkZLA81tM8gctifO6XK4kMIZxVorx4_OTbF6MH/w300-h400/DF4516B9-5461-4806-B893-5F3FFC2754A3.jpeg)
本灣墨魚厚切〈HK$60〉
仲有我們愛吃的墨魚,厚切的墨魚鮮甜彈牙
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