![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Z6oRQKj_k1oN3yNWRMvgjZeYtDwJKZLQ5GhtWFGykxk7UgTv-VBVqXhD8R2bw2iubbqUWLkIoYZRgNhjoImV7rxxqfEXKoEOatphrWfoVzkKX1Q-EI1hHERJWN2YUErffR7r5CMzLGDR7TupLeaFRQ9h1iLU2DHSLhxS9Py-QVwKgHzuilzglOKX/w300-h400/IMG_4089.jpeg)
去開新蒲崗就去了朋友推介的海膽仔食午餐
除了主打的海膽,也有魚生飯、壽司
仲有熟食的,拉麵、串燒、牛肉飯、咖喱牛舌飯定食等
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWiprq8MOHKd2nG1aAyCX2h4kCeAWdksySjnhq5gKzAp4LRXjyS5Tg4nBuO-rxckqIoaYSl4-ASyV_37nYUANE6P6Iy0jbPS7A_zeWOw-qOFUJ5dPHJQ3CQ-Mtw0L89s53J5k2tSKAJwJXZD9MJ_EjCB_JHLfwsResz3QdyblURuuN-sUhNQvzlaoU/w300-h400/IMG_4088.jpeg)
嚟到主打海膽的餐廳 ...
梗係要點個 ● 海膽丼定食 (HK$168)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6CBKSQ6kbA-ON_QTAnuAgnogAdGuZwpQquyz7pjvgiMpUPywX29EMqFL7Fyy8u0-TkPsj1WOytz8MwfFdL6JzoV5V3gsYQftyeniIpQEcgUKCdmtz9l5kiq2VAC2c2wL9R4a1ly8xVAKo2SEIrMbWfngZTGa8SJ2uHZFqF5uZZMdOY_NxUNPmm2r0/w300-h400/IMG_4091.jpeg)
定食包了沙律和麵豉湯
+HK$5 可配梳打;+HK$10 配波子汽水
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7JpL7PHc4ZGlm_Qg76CdORLp25cbmYcb1aQ6ww5VAz2Zxr1m3ixf5gbJ_pofQQIIE3j2d9TxFKn1gJSFFbaU9W5q1LCxNk7dsJqFmmmKUcSq8HtqI2o7EBlF3g8DCGj0omB6R24iZHh7Ef90X8RPQzA2qWI6WIhxE6rDtmnBpsiQ9ZyVaeKNP-SZ/w300-h400/IMG_4090.jpeg)
海膽丼的海膽份量很足
仲伴有紫菜和三文魚子
分別有兩款海膽,加拿大海膽和北海道海膽
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJquiW4Xdn7ni6IA9uv-SaHJgaamrboC-HUOjdJ-qR21_zzwTTsEXHoRcKep1Ex_7GX7d3uJujxayGkIKQ3vOZzEvQWLnJK3AA_wxGqDGHgbwI5GaUimbjAE1_uUJXrI5VQfSQSWBYd30Z8bhF8SzSEPA85ass5BiJbgNIUuGKt9VdC82QvlCeNXij/w300-h400/IMG_4092.jpeg)
兩款海膽都好新鮮,肉身肥厚,味道鮮甜
質感細膩,幾乎入口即溶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2colFmwBJxBdW8pqX0Ed6SMvn5K-hKEjdOjaYuLEVYs8-RyRck0OG5AqBc3bwBT2bUW5T0Rq1LKbgAvUD9C3bzFa7jqLeMaHC9dH1qxdmV6VwCYQxz6wixWjh07-fmxcUGBo5tlJbqgZPp99wh9xQql29WSKuwgDo75dAE1q72QtDt3LkqOHrAzO-/w300-h400/IMG_4093.jpeg)
用香脆的紫菜包飯一起食就更滋味 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMGVEnXWtkwzRdEbv0rIY5Q060wVvtW4zb--6xwE3sYpnJP4cYkbmsrff7g2uWDEtLHNf_6Ylbrx5Mu17oI-Gh5JfftgSj6UVceNmqxKft6ENAc6Z4jMrYS_zDtk3HXLk94DsvDo0iC3LNjHzZKUwLyE0yVPpj4J36j55sk73wdA6FjvV04UN4BIA/w300-h400/IMG_4087.jpeg)
為食的我仲加了隻店長推介的 ... 日本雪解蠔 (HK$68)
產自日本岩手縣米崎,飽滿肥美,都幾大隻
肉質爽口帶少少 creamy,海水味適中不太鹹
帶子位很鮮甜 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWmKIwcm7xXSml20w5USP-I4U-bjtf_J0slzVP1_wUeWNaOZkjNW5EaDODlssFlop75o1iKiN_onyOGxlkf8KBHiXzgGUHkCEKxyvhdeV8i5O7IBsSoch5GZ1VVbyl9YyTw5WaWj9thuAEiNxCXMY_m_BfrvBfRW71h4X3U5C7tH27OL7LTqIJS_C/w300-h400/IMG_4084.jpeg)
沒有留言 :
張貼留言