![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG2jOT8bqCy0xXNxH0jeJe6PaMihuvg6vVi5gQqYkKvN4KB2h-UdfrfM1mrJP71FoTspa3DIdupA1Cyvw1JpKE8xd2e4mFdohwzn-DP6ZiHJav85tguf6CPMxHdNHLzXlfiXGpgyidO-uZnjFT9NK0feNOFlAv3jHC1lodO3V3XvfjLQOjUIBH9XVu/w300-h400/D08769CF-68C0-4099-9963-B572AC35F84F.jpeg)
九龍城有很多美食
以前講起九龍城就會想起泰國菜
屯馬線開通後,開了不少特色餐廳和 cafe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOzcTHQPp99-hPu_jRZ321XEaes4j59-Ke5k92POVr1IE5qMn0SGM5PllNbQ9bmBQA699xrFu-i_MZD34Ut0gaBArYVM_qQ4ioSb0ioZoVMlW-3XWMHff05Ko0NPoJteTEEF4a-e9lK8mfQjOUyZBOIFsmDoaRkfimnq0keJLD5eRKFi1fRgr1fdgC/w300-h400/CC582A70-CFE4-4E64-A1E0-FE57E0D2DBF9.jpeg)
儍媽這日就去了充滿日本懷舊昭和風的 cafe
看個門面已經 feel 到濃濃的日本懷舊昭和時代的感覺 ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHUNCyPTbQF-tQw3OfTuAiXPmNZz4c4T6IcdpAnz2KCD2Hla7x2UH0YcCyfcOqHkD2xDiNCWLUBaMfHjgY-EC-teH72fm2BNLRmx2fmnJFdNTnVBhOGMB4S0U10HOk_da1zZzXRBnQDt0UagJ0wmsM-DmbgZTZzO-MjywX9JRc38BzU2NQQ4puUZ9J/w300-h400/752B2D94-5F18-48C4-A5E8-92AB4E237302.jpeg)
牆上的復古時鐘、棕色地磚、復古桌椅
加上柔和昏暗的燈光,感覺典雅又溫暖 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTDdI9Ghc3LbLpLdzSB66az4Y2YY6ifWHTTn-Ic0iaJgbxDt_wjJSUxRmpAjNMuveHRc_IO9Xy4n6pQ6XxULM-N2iCt1EmldXUAoK2zxfq4RFHMRQsgKkXIpdGlJ5ZCxVqEWvMLMRr-7dJbJvd8EWTGjosbi4mZbqXLpAdDBWPvhb8NpNYUlNAFBYR/w300-h400/14129E93-A8B7-463F-926C-416892A92F49.jpeg)
平日中午有三款午餐供應
包了湯、前菜和指定飲品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vdmC-uLIFtTb-aB1UfXxbs2VVSN1QUiqwWHj6rE7O2WWdtHFcl2ZLGoJsp7S0AmLngV_7ZR83B0pr_xqd7dHOk_LfbsETWLrbOpl3owj-L3ReL-aXM-yqeTNbLiQflPKM0hJF8AkK2WTI8lUJtpXlGSw_9uz5X-aF8F1WlrLtdKWLUGoa4Wba2HM/w300-h400/9DFD7A41-0163-4D7F-A106-F332DD0A94FA.jpeg)
儍媽揀了《午餐 B - 味噌奶醬燒雞塊烏龍麵》HK$138
+HK$48 可以升級特調飲品 + 是日甜品
因為已經包了儍媽想飲的黑咖啡,所以就冇加配喇
但是見到隔離枱的甜品原來是迷你牛角窩夫配雪糕,好吸引架 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-qkTV_Wu-d4P09eucIkCL1Imv1CTMqbyLn3shO1bciMv7ItA5DyCkAAIGNVL0G2f0pM6VZ8ThKjNLjsfwOaqCRtdtc8Uzn4-3ZMY74aOYEHdjjzApXrIYb4ETDJdVY6zWPVApu1tDrOTDZN-WuYSKe1P7QQFKpBN1a7E0anqjdLl52IltuC3XhGph/w300-h400/28D204BA-7291-4B47-8758-5314357DA463.jpeg)
前菜是醃蘿蔔,酸甜開胃
玉米濃湯好濃稠,非常足料,裡面有很多粟米蓉 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulSPnzTP5vXI4C_ch_v3m-8kwBQOj91Z-Wm2OqZBeo03_1yVyPAJCRGhbZlRREt4PGq1ocqwcTmnuVpscJZ7vKK4BVEUEhsNvrr9i4FYYxyhJHXCgor_hHb6O6a6DpOUbFm4_AT70sgs0FgGHhk_9uVtUdFlTQenGpjl3XG4-7A4ccRBrA0PqMprx/w300-h400/6063051D-7CA0-4559-8163-D963CAF10959.jpeg)
味噌奶醬燒雞塊烏龍麵
就是 fusion 版的 Carbonara
醬汁很 creamy,味噌的咸味和奶香很夾
烏龍麵滑溜有彈性,掛滿香濃的味噌奶醬,滋味好吃 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTYubVW-t-k831Tfgs8YBnsCxbt4KyCRxFI9fom10aZ7kgUDgBrKx6P3HqfmVBwZxcW7Lz-o67GBfxq4nEROlfSAsGyYyiYHYsCGbbw1iSFLJso6cjluS3FpzVj0NAXeeMwxRc7Tu60Jmihkdn70l3MSVLYMGJJ8YjTKuf4y5RQVzbO8DEPFxE-yg/w300-h400/86E71166-6E6B-46F0-B329-32B179594F84.jpeg)
招牌的昭和布丁售罄
唯有點了客 ... 珈琲啫喱〈HK$48〉
香濃的深培珈琲製成的咖啡啫喱
配上清淡的日本豆腐雪糕,就是完美的配搭 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA1hCzwof40jcVBYI6HruPKJTUtT0i2cFW2CPGg0j5dlOI3064SRB-6YfBuYwHLdXSF1_wRHPR3VKvl98-42TaCnJHdpQ3GnLpb7QJAIBZz8O2vP13hWKe7OSBTx_WYRDz-sGNYOWSM8CkNQeRXSE6wlDOnTduxM9bFKA_0CPAF4Z4UyoOPhGIgkRO/w300-h400/CCB5BED5-0696-4343-A701-39D4CC449B3A.jpeg)
最後,嘆埋杯黑咖啡就 perfect 喇 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHwBzxcR7_ofUh7WfJ9vF0lqGa5uJlliWXkAkZ4cXE6Di3mO9TRHhF0fMgjQLCpTD3cu3irq4izK6ksaUu0jcMbemPqC0A65Al1-YqPw0Qx3RL4Ev99f6vfA0ZLozcTM5a_VGeSmbazJ3rfROvo8Iz-h54hjOV6iydc2t_GaDEpwBvBK9Pkq-fb5jl/w300-h400/DCDB5FA0-5517-49F5-88C6-7D0E15F416D4.jpeg)
聖誕期間仲推出了 ... 聖誕 Special Course
可以與三隻魔怪再來食過 ~~
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