食大餐 ... 最好就是去食放題
刺身、壽司、沙律、炸物、串燒、天婦羅、爐端燒 ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgujLyoHJ8uOfiX3OOpTbEQG7Ky5K0eIMPq8FV4dQA-AIyYFTR5cNFBKyQ6y3CPXWiRsG4ZQN7hIzV0mWb6pty9fSCvCOQK_p6WRExnou5IFb0ZPc9C02seQvcg7mM2TifHoT2wr-qYUZC9/s400/blogger-image--1816621884.jpg)
這餐就由這盤咁豐富的刺身開始
有友人喜歡的的三文魚、希靈魚、鮑片、北寄貝、鮑片
仲有我至愛的珍寶帶子、甜蝦、松葉蟹蟹鉗和北海道角螺
全部都鮮甜肥美,當然 encore 再 encore
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkv21xqlWTdEO2X9-gFi9cGHSEO74j8G9ysrMKENCzMU_i2qXtGhWRbayy1A3XobAm7Zew8Gp8tIakGlLJ2ql1B8XzMCIGbr7JqszgfqD2KmYgdcKJMvvhKtjxUtAfAIzlafotcBxm80_-/s400/blogger-image-1643674338.jpg)
而海膽和生蠔是送的 ... 訂位的客人每人送一份海膽或一隻生蠔
我們揀了兩份海膽和一隻生蠔
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2kGka0eV1MtBvJblhyphenhyphenieRPZRensoBSICKju0qPwqB5sJ2l8PMXrn9dcTWeNC8-3zIVm5qrxUdXo4RmBW1924Bn4UjbiKc5MBAcWWya7ol0VUFEYJBpyKI_s3qSV-rXtJrvmISkiA_sg81/s400/blogger-image--109505225.jpg)
跟著,就是壽司時間 ...
平時放題很少食壽司,因為要留番 quota 食其他 ...
但是朋友仔就與我相反,很鍾意食壽司
見她點得咁開心,我又點了件辛辣又彈牙的芥辣八爪魚軍艦
仲有油潤甘香的藍鯺拖羅蓉軍艦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVMAxQ2k6u5HvFbDx_6FDI005o4AlFjoT1A6XK_Of2LCnMmohKBgdNLiUd51Kzd3VJ2_KHIPLPnJemOj_QWciGdzn7JgKQrBYetOY2q8StoEtCzXSI3HJO-6tsBYSr5YFYmTkRpmTTgWFO/s400/blogger-image--1103365972.jpg)
接著,到爐端燒 .,.
芝士燒黃金沙律開邊蝦,面層的芝士混入了沙律醬,食落去無咁 heavy
北海道燒扇貝配粟米白汁,燒到啱啱好不太乾
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmh7FagW9anQcfGHiEC2X608aoJpxFH8fop9WWw-swl67TOcICtGWsBAU5paE8dkLDHw4oZetRHhHRwNAPR2u-hswBl7PoaPqiM9HsIyZWJErG_jPdimidsOvVAu1cNyaBTFfqbvWvn0AN/s400/blogger-image--213420588.jpg)
蝦怪一次過點了四款不同煮法的蝦 ...
香脆不油膩的吉列大蝦、惹味的鹽燒活海蝦、酥脆的蝦天婦羅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL7mVZsGHh4Q7V8z-F7AFLwWeVwgphTyuzARwf-HQk3TGig-8SR-RxB1WRczo-9rcmCdnGA_g6fRrEyxBg8TaxsRk8YC6kRjW-hdGM1tXVNfuE5O3FGZdAPeCxS4oR0G0IkeyvQJ2REiCZ/s400/blogger-image-1856881666.jpg)
仲有好特別的韓國薯仔蝦,用薯絲包著蝦去炸 ... 金黃色、脹卜卜的賣相不錯
炸到外脆內軟的薯絲和鮮味爽口的蝦,口感和味道都很豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7b_Ep7G2B2r0oBrPQak7OJJpjIe9k3jr9j8PUBzj2AMdjMIMPsKan39aPfkfoH4lNfsY3VYaIP01P9f2l6XBRsc5_bllBEX4oOyEk0ZO0X6SbzswapJkuyOlHy3tKTAFKsSAMeaNIe1M/s400/blogger-image--232183176.jpg)
韓式朱古力炸香蕉和榴槤炸彈兩款炸物都是外脆內軟,炸到黃金香脆
韓式朱古力炸香蕉味道又甜又香,榴槤炸彈裡面又香又熱的榴槤蓉,啱哂我這個榴槤怪
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrTO41IvQ6yI7QwVxEpQGhyphenhyphenur46lVcyFIjrKRsaplYUFDYTYydpeGUalMemcsWJbmRaZFFbEtsrU7DuizlwCJTq3UQvuIGTExm5jhWI_a_AHnjCbQ0_VfTPpG5puGL34nHXO-OuC8LqukS/s400/blogger-image--1409667726.jpg)
飲品也有多款選擇 ...
果汁、汽水、凍茶 ... 連韓國啤酒都有
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NfRYNDO6R0-aPER85EGDvp0NbdIrK6-CgpoZQ6hfgUP5nU_aYaJyawO8lkU4zwrvGPYOAzJWzVXp_KAREIwAMG0dGMwT1tf0bfct4Q343OFbeid1FKBQpbKoIF7ThzuM_Q2ZSeuXykzh/s400/blogger-image--549570669.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjszVYmp-0xV8br9h0a50weMqVRIESbrw0NaDV2WZzd1TN2kE6qgvoZPiitc0EsuDTWklONqb-1SZfTonXqRK3PuovD6lXISz43-GwScm59_dT2q0Gbi8yah65Q_0s2VXngTKsiCKHnwMx0/s400/blogger-image--1046977413.jpg)
最後,當然要食埋甜品至滿足 ... 啫喱、牛乳奶凍和椰汁雪條
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-UrkmuOXQsS5NGemLb7NY40dzpv5prp7XfdhESG_y5H9EOlfrU6EH8_pBSjHxQ2ajTZxVtb4nz2BofatsD_arhMfbv1KRbxS3T-QQKpClOSrFda_Dbqp3CPYUnEAgQksw6HNBGdIxapp/s400/blogger-image--153865977.jpg)
香港 九龍 旺角 西洋菜街一號 兆萬中心 8 樓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xdNxOgh6yL3wsLTBx8l5FODGhQ164KHyGY94Y3jXWTTguAo6ZBZDNpEPw_LYIP7o_HriCgX-HKvtYcHAqVXBfdPTfAXFZ4aGPOEJcHQ4VcNPtbVkBoNMiyzkfj3Nj6pEAYQVUK5fO_b4/s400/blogger-image-308277006.jpg)
** 以上分享是以我的口味、喜好和情況作出分享和感受,一試 / 合用與否請自行決定
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