再在附近逛多一陣就到了晚飯時間
咁啱見到家賀屋的燈箱 ... 睇個名應該是日本菜,啱哂兩隻小魔怪喇 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQuZXNPYCJM_8GthMXUQa3aCXOMIPmY0Fk_JZ9lzIHSd9cKh2f1jjGI_YU5BqiUf5IxO5pa4yZVR1GllGaKwkCJFQS5kwtwRr1hAcQlsQ7Lz_l0DE4CvpzY0yKPmo1w0c7YPgRyKwf_2K-/s400/blogger-image-1120247688.jpg)
樓上舖地方較寬落,座位不會太迫夾,坐得很舒服
這兩隻小魔怪一座下就話肚餓,點了幾件壽司
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdMFKnFFht0Hq68GimB1Nnqy0e8zOJXdh22LoLXoORoVmVm-aba9HY0wKamPHhC1o9ZXt5M5REJuCvOo8j2YHnEnUWwWuyl_du_r0nntxRVWZMakBMSYwDYvqB1TSt0a98Hskn7qksNQM/s400/blogger-image-123446731.jpg)
階梯形的壽司盤賣相不錯喎 ...
睇個賣相以為很貴 ...
其實這盤壽司只是 HK$120 ... 都是自選的單點壽司
除了原條海鰻壽司 HK$28 和希靈魚壽司 HK$22 一客(兩件)
大赤海蝦、帶子、象拔蚌、赤貝、劍魚腩壽司都是『期間限定』 HK$10 件的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8yFQLvzaTNgBPiAO0MLvuY_ur4dlaa6R467e0Kjvgr41t5V-mBNj4lcE_zeYTsF1EUl2LNl4Q5XDiYDuOtVyVOfDq-To5uOOyJoGCr0EwFV-l_2tjqR275tng9MugwtXw4SXbxb4BELt/s400/blogger-image-1388091157.jpg)
原條海鰻壽司 ... 原條海鰻食落去啖啖肉,肉質嫩滑,入口即化
希靈魚壽司 ... 魚肉不會太咸,黃色的魚籽酸酸甜甜又帶點爽脆
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyWOoZ066PJmHjJpy1zVJwuwpOkxgqKFXASaOfiUky_RPBs41Dg7xQz2l2T76ip870XNYrXmct5eD70rNF4szDGdTRqaZv14TNSsVNCOHzhhMRoIuzxICsRkEpf8NvKxYHpz1f9_hUsW-f/s400/blogger-image--1326434894.jpg)
期間限定的壽司雖然 HK$10 件,但不會將價就貨
刺身都是新鮮美味,厚身又大件
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjodiHJQS-ruSe3z_cXe11e2nuZUkeLxFpO6mcWIWw2zMi7LtHZ7AJ6bEHAO4mwoYYkrXPZkcmGAUxuRXW-pUj-K3vdtacochQw4O52deRQqBofWD0mXktCe4opbs471kUQvU1GpwXg16VD/s400/blogger-image--310084298.jpg)
我至愛的帶子,肥美又厚肉 ... HK$10 件,當然再 encore 喇 !!!
好鍾意食劍魚腩壽司,帶點脂肪與油份,味道有點似拖羅,但價錢就抵食 D
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCPSH_VJSLQ4wZSG_e2RKGi9DC3Vz9-1jG9FxpTlhvHQbss71OuIVf60qzGrBCpkDZrxtLWj0ZwrjCx_CEyAHkL8oH6EQDr7fCKPdOVHL-6_sJxFgGaqX9nC7Zez3hDpXMybQH2y-cevA/s400/blogger-image-858381965.jpg)
還點了客大吞拿魚腩刺身 HK$200 (1 客 5 件) ... 有點貴喔 !!!
不過,貴得有道理的 ...
它是 100% 藍鰭吞拿魚,是吞拿魚中身價最貴,脂肪較多和均勻的部位
一次過仲食到兩款口感的大吞拿魚腩 ... 有筋和無筋的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK0s3tVZT9F34V7gWG7ZmUiNzZKTwYLJ6Cd3M3r1pG72hyphenhyphenYeZ8sXW7XwwnBiTSOHl3MRoyAeDFbQWcWGBvXVofHzm5ZQ3PzZ3hNrkERHgc89NCNVlLLZvyVznzszk6b9HbLqFz8EBLf_8x/s400/blogger-image-348175332.jpg)
3 件大吞拿魚腩
魚肉遍佈網紋,脂肪分佈平均,入口即化,豐膄甘美
2 件帶筋大吞拿魚腩
清楚睇到大橫間紋的筋,咬下去較有口感,魚味和油香也較濃郁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhxhUDFsWZjf7WpFZUQCPkpOJwOel7tmm90Xp_7VuZGLFYRNOUsQ-rCYbwTW4sQb7doxmjnQ64IFZVBbC9PyDUP3cDkjUX8TS4bWo3Mm-f-hY4tAlyjsHFXGJ_ZDJPr1heMw8ySRDmkc_/s400/blogger-image-1986255497.jpg)
熱辣辣的天氣最適合食手打冷烏冬 HK$40
平時只得一款鰹魚汁,這兒有齊鰹魚汁和胡麻醬,一次過食哂兩款口味,爽呀 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinD0TpkCSxSdRbMy1dtqsMqQHaywW8QJ0QYJ8lu6y5Kz3-Y5KdD5AR8mn2zEiV3znz7x8TkhKTPpfpk4VdV8oP7V7lixBibShrAgXvJJfJuTPBEBiWNVA3AUoi4qOGN9iTkWVsvZQGjpyb/s400/blogger-image--974958512.jpg)
西京燒三文魚鮫定食 HK$65
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNE5552nGDfeEfampT6JqFxUFIG3I3_r6h6vz1kXp5BfMYNI5E35ZlaPzvD_wLoWqePj66dFNF_Mo4kqpAnT0u-1rQ8bCUbY0Ap2ek_IcgK9PPz4zRkYctDNLsPIDuwT5VyZ4K29i0wwUi/s400/blogger-image-14965137.jpg)
西京燒是關西京都的海鮮料理煮法,用帶甜味的白味噌醃魚後再燒
面層焦香,味道帶點微甜又肥美嫩滑的三文魚鮫,最啱伴飯一起食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgogksh6udm_pVi-t0-_TR_hyCsuPlO3k6G-32kMOnM48zMfLJhRVjUhEFjJvdxqX5Ng0fM3iK6n6DkLkPcLGJI19pi53WEwbiA1bmoyYqeX-l69vbBCtgYaDEkqjCtDSA6UAj3wQKDqJjG/s400/blogger-image--1784821722.jpg)
味醂雞泡魚乾 HK$75
是兩隻小魔怪愛吃的日式小食,甜甜的很有嚼口,一條接一條食到停不到口的
不過,略嫌不夠乾身香口,如果外面烘得乾身少少,外面脆卜卜裡面軟軟的,仲好味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZJbSxyFhHD8WgZZCd1ns6mdgMDmEQURY4pOuRE-U2TJiZC6DkHZ0QMQkVDoiDWVZ_Dgz3oWL83vzV0JYBsKPyLubfyVOwkKcQi4QCaemv9fjvlewMfFS5UIQHe700neQMEtZss4LB_J2/s400/blogger-image-2111533931.jpg)
家賀屋刺身寿司專門店
香港 灣仔 灣仔道 83 號 一樓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9A4yZdNsufgwpfy8n6Fsmvz34MiDWnJVZ4B23F3tY4TcoZoV8FNzQc8ieUm1Gukf6ZEy9hp3mCPLU1fPsLzl5ys39j7PzHghh6C6rIkZ3F8-aMPjfS0TUo6si-YkH0xZGlkFan7nLmMg/s400/blogger-image--739586104.jpg)
** 以上分享是以我的口味、喜好和情況作出分享和感受,一試 / 合用貿否請自行決定
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