今次可以跟韓藉料理師學做至傳統至地道的韓式泡菜煎餅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6AgbbW_HTGkgHwo76fZCI90OA1GHFY6yoDg0sM_NHsXy6o-TovAwBOWPl-5vDnbEvvPJmqTuYNdAbkrWAOI4hihzU7S8lnXbI7RtEB1uP2pZIDEXlhtBxXoTzFt1QiS_Wxm1xr8ftTk/s400/blogger-image--1488483957.jpg)
料理師用上簡單的食材和三兩下功夫,就做出美味的泡菜煎餅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEino8J-2SiVCiIo_uifmtJAPr5gkl0BAjy_UdeoEfigrl2tXUTZtLXimf-jImO0onQvKj9RvlMjlY1Oo7yf2oAj29nlZoDBP0Fo1ZiFcOSzqxBOSiJlRcLN9JXo2kc8yZGyuYRy7syl_-Y/s400/blogger-image--1246066724.jpg)
首先將麵粉和水拌勻,加入泡菜拌勻
再加少少鹽和胡椒粉調粉後放入平底鍋煎好就食得喇 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjciVdlmGNMZzGF6dexUFvcFnia4UEQVEOdcTLgceHUe3wt_0o152EvdyHYdfaAnTmd-2bonRaP9N0ee3q_0GBhHNCE1iXb6Is8aN5VG-r77tAA9kzqPE9Qh3nfGYwK1__gC-U0zyTD1p4/s400/blogger-image--1927331990.jpg)
靚女料理師還比了個貼士大家
就是將 1/3 的麵粉轉為炸粉,就煎到脆卜卜的煎餅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPqKTyH565rO3hQvMBWG3fAVQLfS3FA_KzKclm0oMhLT_VfASf8tALR5Q75KEabd-5SNLRTRk-QJ6oD2Vsu_k5PuBm5L7VkAIlBvM7c97sNgfE8ycZRgxtdwNh7Fkd7cgHsPzqe_2hOIY/s400/blogger-image-1685464051.jpg)
我家兩隻小魔怪食不到辣的泡菜煎餅,這款雜菜香菇餅就啱哂他們
雜菜香菇餅的做法與泡菜煎餅一樣,只是將泡菜轉為雜菜絲
還有小朋友大多偏食,尤其不愛食菜
只要將菜蔬切成絲再煎成脆卜卜的煎餅比他們食
咁就可以在不經不覺間食多了菜蔬喇 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgexCVM-xQMD7QqLLKpGFtpdKuHw6IyPkRhOlQkE7zKOvcL7wJjNL_rGjAQa1_Zcj39-U_QhoyXPf9mwrTokFcXhZDbf1GtGaWHvHjaCQIGyJs9UK_-FvBrBJq4EQ8Iu9ato3BMeUzuPkE/s400/blogger-image-1790744717.jpg)
而將香菇雜菜絲加蛋一起煎就是香菇雜菜蛋餅喇 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIRLguhyphenhyphenkx3HGNqJSw7XIWV_-VuRSyZ2dQl_qcDel8VGUnUbhi5iG28FVv_Dzc_J-bJR1tg6NBGFR6gX0QQCzbtO1JQWKGVCC78IB1cOfTVoSDajVJHK4xyYswu3OB5VoruKOSrDxD59g/s400/blogger-image-911157151.jpg)
我就鍾意這款炒香菇,裡面加了洋蔥絲和麻油,使香菇的味道更突出
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZkp7QgtZTk3g3Rls2om2oideeGmv3_Sd3-30QiKOCAnrUoiMVZIA6kTuuNIu0wF_zHc3M-I9U8XfyKaKK5HwRshztkltuYAfa-xf3iar1HVP7xqzhubx8XHgKCJxkEmafKVH17PzJeTk/s400/blogger-image--298168020.jpg)
原來,這幾韓式香菇美食都是用了韓印紅的韓國香菇煮的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQUGzY4M95NA89rpymAewEXSFF-3zMs8je09jCc5ZotnHdbRxFEedcWfIelh3eRa5c-3KzhMx_PKXywAi9EyvExU7pdB-poWg5rdNUgqWFCXve1pe_ePyKJmzj9E6-2Pwh-hSymOqxiU/s400/blogger-image-1311671610.jpg)
韓國香菇是生長在環境優良的松樹 扁柏樹下
吸收了自然光、海風和朝露的松樹下生長的韓國香菇,營養豐富
口感更煙靭有咬口,味道也更濃郁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj25gKx_r7zLN9UBbBthvjsRkJd8rrgLTsWNlj5uyuAdvIDH0KiYj_bsNChaSrU0NftgsCfagUt3ug65vcLR-IBTG3LX1ypw6Mb08I5pCQUL5xodThOStoTUzrwurb8iYEm601VyhDKanA/s400/blogger-image-1101492468.jpg)
韓國香菇也是先要用水浸軟後,隔去水份就可以用來做菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD-sZ86Uz0hZy5YQ17-GW-Ur8IRTvMdwfxWUJaAE96rVsS0acX95AVyOoSYjN_QwbZ6Zw4XTTe57mTWSp0wdV6T2QF89bwtFklfWAPnPK1v0fUzfIgzgPRK_V9KRfj7zH8_gb43C8LRHE/s400/blogger-image--1012293630.jpg)
韓國人會留起香菇的蒂用來煲粥和湯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsmWvCLKjiHHC4KOP073-6E0qEeD6IPPCKIEr0LqTngQfZ8nXRCSmKzUAdd8EWAUtFtzicPXiaauMc86OPkuWQiPvQ-BhtXbtyyOP-enKKjFK9yL8_iwHeCjjPiQMHJFA4xdiABPrM62M/s400/blogger-image-1639594884.jpg)
這款脆卜卜的韓國杏仁紫菜餅乾啱哂我家兩隻小魔怪,下次再嚟入貨先 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYUFbtIEkL8ijDACNd5EqLyipe3UPz6hDg7iNhp5UF-bDi8u_9v8vta_NtFjwOEvrxerZw4hdY86sSFEhdBAPPGRq2Pc12UfcZJhPKAgbWj4Edlr0prGFIEuZ_WVeo0chIjpHIIzK_7HU/s400/blogger-image--187757685.jpg)
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KC Korea
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韓印紅 - 韓國人蔘代表品牌
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