試了一間好特別的韓國燒烤餐廳
它的裝潢以韓國軍事基地為主題
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_B8RhzK3a3BHCwsgzSJ81tOcu7pcYU8DYjZzUpwx0sSvLuJxWiJ3jDaahjMvSyjfd-TP7o77xycCnIIh1sMzzGI5xxdSsG6QBLnMnJdH2Ey1cYe4D8pG9fywgCLt8yAiZl6lRNItEA-n/s1600/PhotoFancie_2015_04_18_21_50_51.jpeg)
BBQ Military 位於荃灣大鴻輝 (荃灣) 中心 18 樓
裝潢果然好貼題 ... 囝囝一出電梯就問我 ... 呢度是軍營 ???
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhWupyymgm1D_7lC0AfiQMyZu09aeDJ1DEWqdB9k8cfTYG_xRYwcyj81suTiaDhBPLSOz0aYgEt6qR7_9P60L27GR8LnVvXD4Wbjlw6ZlWrRw7hbyc81MHxIsCZ4hsmU44QH6V-hClVKv/s1600/PhotoFancie_2015_04_18_21_52_11.jpeg)
門口還有個穿著軍服的靚女 (模型公仔) 歡迎我地
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_tH9A5z7WXoww6rY2w1SqKwgsj3Skr0EFCW6NBjKk1znQihwLq1cJ53GsGDQkcx1UM4cbxOnNNOfM8uZk0OgHgvlaPGJ0n0El-mIWlHedOEnfG3cG-x5xL2ifDkkNkMOSXH22wkRvGh5Y/s1600/PhotoFancie_2015_04_18_21_53_06.jpeg)
餐廳的周圍也有不少軍事用品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ShIDqR6LkCOtvTjpQywDiE4NVPuR22ZPMpIsCWk6YgJKMcMhVsWMk_48NbNNOP12UoluSLcQpL-no6gHOPLxPF0U5Z8aiWwEh6V0fLrKkGIkx4LdwjqcRJg9vj9XvxXUbJqIvbgsQPWc/s1600/PhotoFancie_2015_04_18_21_59_32.jpeg)
好鍾意在這些油桶燒烤爐、油桶凳和吸煙管的韓燒店食韓燒 ... 總覺得咁至夠地道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj71l6SL3EMSjOdU7KEZ34xIaxIRYNy1-9sMH0LHAiLbxov7tnD8OM7fMqxUKAcBG-ayxG45GjnAEEKyuO2kbS-UWaVt1oUmIeQQhbB3bUanUtuNUonSkve5WQhW40gUMOB4WrZj2ZHR-kM/s1600/PhotoFancie_2015_04_18_21_54_24.jpeg)
記住將隨身物放在油桶凳內,咁就不怕吸哂油煙味
仲記得第一次在首爾坐油桶凳食韓燒時
唔知道油桶凳可以儲物,攬住 D 隨身物唔知放邊 ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgguIlaGQUJjwU9MaLl1tV1rebyEWqHvi4cpfZCcpf7yUDjpApRRDy0_iluYmwB-lscUjVI5Zg23N-_hyphenhypheneaYF9qIvmwCv3LP-KX9mMyN3Gq9Cpmu000UWhZXtY2cXhcNMs3j7PllHF5z06E/s1600/PhotoFancie_2015_04_18_21_55_17.jpeg)
這隻狗仔筷子托好 cute
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHO-a4J0uTovnBxubnZlgADRfTELZ9wWhL5u8vsozgwBbxCrcfk09xLq1foiP7VrHmJhyb5btfPUa90m64uf33RIq8IAy1fabMBmjvNptewq_WuvcQctyoAIKciExQjuSgdxsn1uYFLjj/s1600/PhotoFancie_2015_04_18_22_02_05.jpeg)
一坐下,店員就會每人奉上一份前菜
這兩隻為食的小魔怪已經急不及待的食起來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0aeWKPKB5JxT2PImAqT9KmKnmwP6uDyV6OP9ZXyGg3Yt1q7dx1mr7zrhKbfHXEepowEnoNz6zIO9QuKIFFHQ4wmod2o88tR7oOAKvSS4DaapNIYvenuI3OnS-933iSxtGtqW8tn_sGraP/s1600/PhotoFancie_2015_04_18_22_07_20.jpeg)
好大份又好豐富的前菜,可以無限次添食的
一向愛食豆腐的囝囝好鍾意滑溜溜的冷豆腐,一個人食了 3 份呢
囡囡就鍾意加了 wasabi 的洋蔥沙律,甜甜酸酸好開胃,還有嗆鼻的刺激感
我及儍爸就愛辣辣泡菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSz8e4nFfDKdOGLrgxeBe6SSR2KEKJrxP7_S3Hx3t6m-e5wFZp3YypzGsYHMzQLE1qBGFY9K5U7ya5_tM8uYbUX3KZZOGzo5eigl6E_fyUBt6GpYgFe_dHJmeS4DQLkZ4zAKsZd7mlWIgQ/s1600/PhotoFancie_2015_04_18_22_04_19.jpeg)
麥茶好好飲 ... 連平時愛飲汽水的囡囡,今晚都只飲麥茶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9l9vFfCqzKnAw8eQCCzm6hbn7YEL8yKUF2gxzpFTO9N10jts_3OPXS8RzqTG4OtYahF-Ci9y7ebpcM5kPz3E86zS4iQa5SEJ71bwoCQh-b0u6d_rb8a5f77cuhlp9nukpnsMb-H91APRC/s1600/PhotoFancie_2015_04_18_22_09_13.jpeg)
我及儍爸就試了韓式雞尾酒 ... 有幾款口味揀的 ... 荔枝、益力多、菠蘿、水蜜桃 ...
我們點了水蜜桃雞尾酒,主要以水蜜桃汁 + 韓國米酒調製而成
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3zRLZhp73ZMUAIRRzsRCqi8e3LeK9sFBfyd3gtEmwdvVY_gxG4pd3At0sZzN-dragMCA0gdNMmUf9w03jQHXIRfRuUsCqc4YjzjHg1Dbc3f7BWVsz20VVocmWwNljJSkrgcp8aSdIhBW/s1600/PhotoFancie_2015_04_18_22_23_46.jpeg)
這杯雞尾酒有很多泡泡,酒味不太濃,好香水蜜桃味,好似飲緊水果酒咁 ... 配燒肉一流
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi71UMT7SlFew53vLk0OFVS4wbugbGWuwVvM0SkhKwocRtFOng2_COqjlmTAshI-otiRkTXX9-R-2P6qupD2h-m_ARhE-3V4wV_xVF2bQBm_1fefNMvve3US9vpC48ydroqlNYCvXb6xgci/s1600/PhotoFancie_2015_04_18_22_25_44.jpeg)
魷魚怪儍爸點了... 烤大八爪魚 HK$38 / 2串
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVzJYhRyixP76apq0SczoQs9EN62dprJPiAz0S6SuOuvAWn8MkocbVJwDmLCgTRrpYEtG2TIlF9TbkPRzYVYnO5Y8XLRBirTUswMfh4FxkFZP1t2Oc23hSXMfkaWpBOCTczFmceZn6kgiu/s1600/PhotoFancie_2015_04_18_22_40_57.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ahqgBseN40Di1iJoDRp0Uox6NGT0MGOE2egSlk2oD5uwarPj8fLOW9nULRPG3G1i8DbeDndCo1HqTpgVur0cm1iHk5PtHv9nwirLFOV4CCvvuCMJg1yq1sDeD9x4VgfUzLdkUxieWvpt/s1600/PhotoFancie_2015_04_18_22_28_00.jpeg)
韓國統營統產的鰻魚似中國門鱔,無醃過,邊烤邊淋上附上的鰻魚汁
記住要淋多幾次鰻魚汁至夠色及味道的
儍爸比足心機燒的燒鰻魚,賣相不錯吧 ... 味道也不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi94WY0C9ekeC5LZ_0VwzwPoMQ8uYBwqSZO1_nHnm2q9yjYFkO0OdjL_uAlio-WUqC_6Stviy8iDh2vhMKtptfhGNejXijurc-tKkIsS3lqPMgSIu01pr7ZL1iUcUn6xLezKfUZo2TAK4dH/s1600/PhotoFancie_2015_04_18_22_37_24.jpeg)
烤豬皮 HK$78 / 150g
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz5tdPNrdEFjAnSuB-qmFV5SCMcMTXEG1vCTqHHV4a2zaS0BGoB23xQj9IOSuxNK42z6B-MV5J0pBV8NnSdUEB_2IoO7gb6hc6CgQijVROv6d4d-jXhsV2eQqwU80ZrSoP4gT9YbamVfdy/s1600/PhotoFancie_2015_04_18_22_42_09.jpeg)
千萬不好比豬皮嚇怕,烤過後的豬皮可是美味極了
燒過的豬皮煙煙靭靭,沾少少帶甜味的黃豆粉食,不會覺得油膩之餘,還很惹味
這 3 大塊烤豬皮,烤好後我們一家四口仲稴不夠喉 ... 仲想再添食呢
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij-Xzm7nFRJEVkMzyMgS7kRGe3D9rtNBhzduWNAhi2YgpGecXMwERVveGnUjTh_erYE9Q4X4OjcgliargCyYFRDiFL_g_OZZJFK9lGstr4r5FpbdmcwHkw2d5rjzFr8D99rmC9CYMuVRpI/s1600/PhotoFancie_2015_04_18_23_28_22.jpeg)
囡囡就鍾意將烤豬皮加點白飯、泡菜及麵豉醬用生菜包著食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yzFSetfkuheMe9GhveH3hFkhFqyhBB_gI48OmFrhY8N0w8Ma6BMSHthwvKJJzu6gVIlDMctvb02ZLBC-BqL7xE8LGnUa2GOsqw40w60DYO5Ca4jQFsegzcqHcuMTsOrryLvFx7gQJhTr/s1600/PhotoFancie_2015_04_18_23_37_19.jpeg)
愛海鮮的我地還點了 ...烤什錦海鮮 HK$358
好豐富的海鮮拼盤 ... 有魷魚、生蠔、大蝦、聖子、帶子、鮑魚、大蜆
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8ggvJGehmIF6JpmfJMwH0W-6wcVatXi_q7hsM49qR9FstckmafMItBTBa7hZxjkzxcVyDYRA4Co-Kw7tZk9GwFEED82gs0nW1KTtKxpMrmBoHiac-1oZ1DUBOj5cDIsI7EotkOE2o8Tq/s1600/PhotoFancie_2015_04_18_23_30_26.jpeg)
正當我們想將海鮮放烤盤上烤時,醒目的侍應即刻上前幫手
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWL-nqgrsfND4bcWos8cQ12SybsSsgBV9KcY9I4JROCyNnHtDlWlM9SDvEetLt3cdqmqEQsRTXVd-RZCC2AfLHsdNTjC7Ox4A1Q6pWCkbdQLnTBY9s6OHYeMp-T_dXlKtnt7wBiaWn3BD/s1600/PhotoFancie_2015_04_18_23_38_38.jpeg)
首先將烤盤倒轉 ... 本來凸起的烤盤就變成凹下 ... 咁就可以 keep 住海鮮的水份,唔怕漏出來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiez1Gz_va_UUfRSf82QKEJpVN3kTkZ_5jK1FIAzBMTT_mjJ8kAL8fRAIoU9Zi-rEEQqFDN8zY8o9G_Q6W4G3Hachx2rRUoyPxuXI8G1ZT25lGs043lu43xaUbuso3DKZAP9T0QMOVJa5bV/s1600/PhotoFancie_2015_04_18_23_40_39.jpeg)
將成碟什錦海鮮放哂在烤盤上 ... 很震撼呢 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNsk31BkniFMz6nlIuNNiQK0cZmvNzq0iG_B6Hz1T-CNbXIlofiGJ-a4tnwNjkg_k4NJ14puxsGPxm3pL4EWeXowIjjPeZ8MpI6UR5suquxAIQ_QWABCWiWkZM9pFUnjDLnBbHnTCIMl5F/s1600/PhotoFancie_2015_04_18_23_42_10.jpeg)
當海鮮燒至半熟時,侍應將帶子剪成粒再烤多陣就食得囉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4iPFZ5vHx__bbZ0xPA8XtJX-eW6BG3qDKEzcxCidACRA-XcB5ftAypFWmuOXVPCyzGoK2YT0ra6rWxGHRnNuTS9jEA4Hcjdv3PMe21SSRu68EKiWouoC8QI6YiEWcFDmPz5RO5iW9oh2E/s1600/PhotoFancie_2015_04_18_23_43_37.jpeg)
之後,熟練的用夾子將蝦去殼剪成粒,放在帶子殼上吸收埋帶子汁,再烤多陣又有烤大蝦食囉
不過,食之前記住點少少韓式辣醬至食,酸酸辣辣的 ... 與海鮮好搭配的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0f1fE7MBfVGs5T_yd1-Ueqxszp-dk9-JOlTADZqF5hyphenhyphenI7M9qPXYniMkXMzqNBb1epWBvHrjRg4OY4ZJHqfUUZYJDfNX3Pq3w1J4Ks7v1v6eViw5KxaFBlgmbrgJiWolAR9qcWZSpGblo/s1600/PhotoFancie_2015_04_18_23_45_24.jpeg)
我們幾個牛魔王又點可以唔食牛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkjW7byjIqy8xSZNVH1ZWcl_OcQMD6KRR0QNeRdUK2sCeUXET8R06ExL-hvkcSU8lEuSYOYNyEpBnJqxUXN6txV3MLb4gZo5jrAXJFVQvWupbaDDY7hvhfgR7DowwtE6-2Gybkb15jOKgR/s1600/PhotoFancie_2015_04_18_23_46_45.jpeg)
點了有牛排骨、特級雪花牛肉、牛脷、 牛肋骨肉的拼盤 ... 燒什錦牛肉 HK$338
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Kdvuqd9hBwxqae4mXfcM3ufTXT2KxFB6i7fmWbklNOqMyTgxlfZiocRd6iMSwDdM86SXQNZXJLecFOLvl8Tm2hc_ns2DMD0qfbXcKwj86R6NJQfNjOf5q8RuGeWcq5XAYlzXP47T93jH/s1600/PhotoFancie_2015_04_18_23_49_31.jpeg)
食烤肉當然要用菜包著至無咁油膩,這兒的生菜及麵豉醬與前菜一樣 ... 都是無限次任添的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdy0lkb6fJbLmpE4zUaHkvfJ0ENNE_YV4O3tK2th4krTa6w12sGsg_RqGHvMtHlO2-aH8ITpnZu6vwJuW5NnmL5W8JrRywdugcPmnG3zeoRENVb9wC9dL7HwIlYRyjpdqBCNYeCTQzZejG/s1600/PhotoFancie_2015_04_18_22_03_23.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMjBgdoqJFzy3yt7v4zBACaMdaylOZdZewJaav42dh_vHX-JSpVuqOcL3c3hhMjDFpcpNvfkJERGedmAz-I9ZbE9umjhACPhrEzwsdT8rhSBi4UPGAZ4neN9-9nMj_WYL-TUdwWpI1ARtU/s1600/PhotoFancie_2015_04_18_23_50_33.jpeg)
大門旁有個射擊區,18 歲以上的食客可以一嚐射擊的滋味
儍爸食飽飽後,也去了射擊區大顯身手 ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzOXEHDHAJPNjrV4Xhc-bi8IM7BReX3MBhk1-daWnQZyGhQnzFZuT88wK6IxC0ZZ3ad5LzEwPiXBCsdXTgQt4PK4OJi7jRZBnUVM3saYIk_ao2_17Va9WqADWIqe8NGypVf-Ud_QR1wAuS/s1600/PhotoFancie_2015_04_18_23_52_26.jpeg)
More information :
BBQ Military Tsuen Wan Facebook Fans Page https://www.facebook.com/bbqmilitaryhk
** 以上分享是以我的口味、喜好及情況作出分享及感受,合用 / 一試與否請自行決定
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