![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKmVxz0DqNn_rdwQMDoezpN3cHHn_geR0xKdtfPocZ6-Dvl9ZLxu2mAIu_HBQ1yNs4HZS-C16jAXphyeQASWNSupCZACyg3wPPs2yokp2oIgZLkbGTOyOYWl3kY2dxUeQacD_AAMTGa6TKQ_2Mft4UrAoH0NhpctszTC3eZi4HPj8u9fqIwIFBhZiU5U/w300-h400/IMG_2593.jpeg)
放假梗係要食好啲,食豪啲 ~~
上個週末與傻爸去咗銅鑼灣人氣法式扒房
嘆咗個 weekend brunch
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisT1B_pTwgN1BbvxCWAhwYGdNsqXB0vfpA7iFCdf39Ig1PR5R9sC94qAPSiLDjmrT1RsdF2PyYx8f97fKOgdrUOm102rH19UMAFV_0CuP9uAaielvgYRsUpL7JGbDCPWghhH2FX9SDqiKGVW_AIwWqP4BlLQZaA9xqX6PIAhNbyN7RxTHWRdiJ9eNDvWw/w300-h400/IMG_2606.jpeg)
餐廳環境寬敝,空間感十足
型格嘅歐陸風格,裝潢和店員服務予人高檔扒房感覺
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_15-7b9SzhuaTQDpV-jgAdSHraklUUYhFisVLjtFVk60VIxZ5-cihLqj975pJ1ktfhyqDIJYcNWb3HV9kGQH9yHO3v1nI7uCPSzdP3H3zodN5bNq6uSoTrZHqzwyK4iRC-iBrbHN8dOAfBSMPqg7Naxb_PcJ-kNlemltQz2Ry5vL-EyZJG9HeU8e2x-E/w300-h400/IMG_2607.jpeg)
一入門口就見到餐廳嘅酒吧
仲有駐場調酒師正在調酒
見到咁有氣氛就點了兩杯 Signature Cocktails chill 吓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtVUXPB4FhtkPYS0FjUmc46jn1cfTCLsbEtpR0cvhoyuvU2KTlggtOiQ2l0BtWNWXLHKRNNhyphenhyphenhWG5GsAwAhHqY6hD4b2J-7N3ydKRhVmmkGcApvvydkoDvhVkYc8UGCBXyYhZjPtA57QZIqrt_YMoa8oGXBh_wOOCtEXG2ptu-SC05MsnnFY5UQ-QoY_Q/w300-h400/IMG_2605.jpeg)
傻媽。Berry Well
入口酸酸甜甜、莓香味很突出
加上蛋白泡沫和薰衣草花香,味道層次更豐富
賣相靚靚好打卡,好適合女士口味嘅 cocktails ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_oBKGnCL35yaup6XQrSezMeGollBbrPlToyW1wznTo7rnbVCpVyM6yPaBiCihBsUdvPyXiNrGsAJ-AUxK62lJHjNftC9WuSox4STGROh_i_jcfnTapRUyTfMzP9fOI7iCm5kwNRBwV-3lMLa2Lo2_TTBX5ZR_hlEGVyEcbls5TsUEUhZPftQUQgOj20o/w300-h400/IMG_2594.jpeg)
傻爸。Smokey Passion
上檯後店員會噴上帶有煙燻香嘅蘇格蘭威士忌
即刻聞到陣陣煙燻香氣
入口先嚐到酸甜嘅百香果味,之後慢慢滲出威士忌酒香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1EXNBu9vBY0KQRcDQgN0tOBf4rsfyxukXnsWUUcudikMyhNqt5uKe6LyMjyPC9ubImhn9PiKczXojrxOrmwxdv9le9xf1QwKLBs55R4K3-LhrutJ07uf4-ZF4nXJ_8EWRjr5RRSzs6mhbLyplk_fCwzePFJOMx_LtUYCI4i8doKD3WbKtlMxgWJn6Spg/w300-h400/IMG_2615.jpeg)
一坐低店員先奉上海鹽牛油配法式餐包
可以食住慢慢諗吓食咩 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBkvtrr_-biwMRdjP0jeaPe7alW0QSLXEkb3-GB2f1Krjdt2Hbwmy453NoI5utE34KjrnTdX1SF9EXcvOYLspn0RPMyhsSvo0hDf-KYuKWgsw2XI8H9-QHcDIykYNOrRs9nw1gvNg3Ts0K2Wj_Q4VcCok2v6PU3_K2Z2eYn8KxcBqfri2Dzt4cUbzzVP0/w300-h400/IMG_2592.jpeg)
我哋點了兩份 4-Course Weekend Brunch (HK$288)
有前菜、餐湯、主菜和甜品
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ElIQPkmiKGGR-xgole3Uxy7WLZ_XXnxx9d8yJwWWrvH6DEDRKyovYzbIZJHEn5P5Kr0cyaPS1AGap8oVZrBIT1ilN1atfa2rxIIqLs3TWJXFDedFrvDNXAa-Pe2hl7Ne2HHCxpGxkuIBNDTcMJZ0G4moUgQT7kuZPWpjXAdKohakxNJ9DPrd9H7gr7E/w300-h400/IMG_2595.jpeg)
餐湯。黑松露牛肝菌菇忌廉湯
一上檯就聞到陣陣松露香,入口菇味濃郁 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdxvU1bttbC5Y3DJvclgg30GIPZMAhsrVQYWNyJEH5TUOyX4QyVvtSVbu9lAsJYTu5xC0VIbRnklxRgKuS_oX6pmFGg-ZvHldn7WrA-BMxhPkQ2HvxuM9hiAJYYoImcG_CHjiBNmZ3AnUMoJ1U4lqDWTT82HwrWH_6cGcloLIxmzxV2vlRG1vzg08de4/w300-h400/IMG_2596.jpeg)
前菜好豐富,有三款 ...
鴨肝醬伴黑梅醬配法式牛油麵包 + 南瓜籽楓糖紅菜頭沙律 + 西班牙蟹肉薯球
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovy-gwYWc15TjM_SJr77oId-4Ai4xLwRBMqWM2I6SlUhY3krsAc5I4mW_KYLbU5L4CiRIZMZeesVu6bzrRHVpHGoWhosKiL9Q0Yenl7Du088odDMLvwSaIZRtOxYMlq46t6EM7ciuFJDyjjaDJYgNFEpT2ug5PNQwZUHIaUdR0P6uH0djz8zmXmOuo88/w300-h400/IMG_2598.jpeg)
傻媽。香煎三文魚柳伴菠菜苗及枝豆
三文魚煎得剛剛好,魚皮香脆不油膩,魚肉嫩滑多汁,充滿魚脂油香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkbvuILRvfTqUdAWdRrPpMIOqIjgiPULh20JC43yauAkMGNf4ytvft5YpNp5kCE9PvDlY4ZCHS3QdCbn3pvmN1Pb890OtzNnq3MGgfUEguysYxu_3ECkOmilttuI0I3ejz6bW8As5P1HNU8ycxRDRR4FnM2Xjn0CGuXu4njUmsPXIntd6IQMfVygtZK_s/w300-h400/IMG_2597.jpeg)
傻爸。香煎帶子香草忌廉汁扁意大利麵
帶子大大粒,煎至兩面金黃,肉厚鮮甜
creamy 嘅香草忌廉汁再加上三文魚籽,入口更滋味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQOWj-HZgCMSHCktchaWJbatvLIDvwCv0IYZIVh-2E7O6IfoPe7SZor1Z_3yJjLJpwIiJExhzzy0w334QdcP2WDuOAJdDtVr4AIC0sEZ7DzGTVw2TFfO4xcpjwV3LhfFzeg_BFd_qq73xa8RhEs8zWRd31jC19FVO5t-YLpbFYTpiXdMvR3ALYz3vCus/w300-h400/IMG_2599.jpeg)
最後,食埋個甜品。Tiramisu 完美作結
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu1j6-Px5myTYaYi0pFVNlmxtY6u2OPUae-64dRy0-Q_VHmdczgaUZoEb-UhyphenhyphenPGO-_NaAGdd4kK5T_9kIID8YyMhJeJnXMisK-c4h_UsyEywzQqxZlod81RvlGSI-YHEuEcnhoY_lO8bZyQcG12LlkKPfbuK_HCGg1rBYS6kkt6Q7-0IMW9lma20xvQk0/w300-h400/IMG_2611.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTtEcuxvBsREjss3TIYpduKWXp0Xl_YPvNVglwxfynTX1Nf9sZzVGEu-ObLKqCli4DXxx6ooC7B-oSuycyX41VXcC6CJTfXHNZldDK96uEFLVfm6z5XOAoSjDX9r8nrFMSdsyCnao65abFTkeNNzN5TeJq23n3k1lFvECLBbpziuIGYatLvIEWYTh1yM/w300-h400/IMG_2610.jpeg)
The Grill Room
香港 銅鑼灣 駱克道 463-483 號 銅鑼灣廣場二期 3B 號舖
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicWsGo_lsZp9lvaGQFNmf-ItHNd1y5VKzp91KBNMsPgTw8feEoAL2aoZhqM52DOlYL-Yk4wJb5KYgbzhjktl50nZRtqL8X8kIQUcWW9sCUC89vay-0BXRojC_studFYz2ez4MVg-IFu__keCjh3W8By3aCYMeXLPovaDaR-RII4p_JNw1OJwop9XtWUl0/w300-h400/IMG_2608.jpeg)
** 以上分享是以我的口味、體質和情況作出分享及感受,一試 / 合用與否請自行決定
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