所以上次與囝囝嚟京林屋食了抹茶甜品
今次又帶返囡囡嚟撐枱腳
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9A89BJs05pcBmq3vugjgNiqIXgK2REfw8iG_Fb4yEwbragU9J1nsFtx8aUynYBV313K91j_N1xBxOUsc9HcOTwRtTArmyOaml5R3X_jq_vmySLD0Spi1Fo97gPzUJR9QyUD7M1HUT6lB/s400/blogger-image--1158805213.jpg)
上次我和囝囝都一試愛上的 焙茶沙冰雪糕 HK$58 當然要推介比囡囡喇 !!!
一家人的口味果然是一樣的 ... 囡囡也超鍾意這杯茶味香濃的焙茶沙冰雪糕
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cUVDxXJ4nQGwaypiLoXPf_vJrf8MffySN96HKFo94ObMilPcqWxJbFGpC_0vZ4vOZYpo95olXoVY_KSvpjaet30syJCiaTGSyvfK69Q3tSW-h-0PlBSAxiENdSsE4edpGezep40cxi-U/s400/blogger-image-693765360.jpg)
先食個熱騰騰的 稻庭麵 HK$68 暖暖胃
最初以為稻庭麵即是稻庭烏冬,嚟到至知是唔同的
稻庭麵是較粗身的扁麵,食落去很順滑,仲有兩大塊魚餅,不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoLYnysdwVvJgcplR2400ufggNjx-LvcxXQGhzemSUsgaqOA3Mbed8mB3wh1BexdCX4uH_fNG6GNAYSI8LWvv67TeZuKunD2j5XR9FnlW8blXpYiDsEbKO2F36Wqrr1vN_YrgzHUW0X0U9/s400/blogger-image--818002057.jpg)
之後,是我們最期待的甜品時間 ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSCNlbPiLAUh1_5Yyd-fU0ESzJST6JtSRFK41-CV40QIT-HWi5UygwAl1Qk2Ile05B7ApeAb6MHbR3kyTHmbkMPCiEnPe2kWeymjgGOzuWGU2-tOaq1s1MlwEe8iTDa2yxwGNrSSdlIK-/s400/blogger-image-519105832.jpg)
囡囡的 抹茶啫喱雪糕 HK$58
抹茶軟雪糕下面有很多抹茶啫喱
抹茶啫喱食落去有點軟糯口感,再加埋茶味濃郁又軟滑的抹茶雪糕,真是滿口抹茶香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmg4AGxd1O7P6sr7FceVlgG7Jud-Kco_6aAIi63MJzHW0OvJymPUPZj3kfHsyKqnfHRXCaeeqns1eQoGNpl3VgC5ZZHv7QyWwrG8vquiPrxadTDMWEqZ3gCnrf_nJsnV0M5RK8lkT3ZUX/s400/blogger-image--1755513528.jpg)
而愛上了焙茶的我,就點了客 焙茶芝士蛋糕配自選的桃味焙茶 HK$108
有甜品食又有茶飲,一次過滿足我兩個願望 ~ ~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKN9f9B440H15DUDD9ZY-cVus7tRjueUZ_7k-ivA-TUajU5FX4xy7OdgYYXSeuwXiu8X9wNJcUtvVTnvdTmRVpAte7oLlT5M5twLcmPZ0gAJ5fLWxEr0pq6qiYiFS4AnZMs7UF99zkItrk/s400/blogger-image-148977282.jpg)
桃味焙茶可以沖泡 3 次
第一杯店員已經為我們沖泡好,店員一倒出熱茶已經聞到陣陣桃香
呷一口桃味焙茶就嚐到茶味桃味仲有果甜,飲落去很舒服
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOV2YoHWhjn8QXSjCAmY8WsJncjQRCWsKjZvKa4dehuoqlkQDl5_BBnzBjvKIyYN7iYpnXpW41UV8Wu5PD1LsphFMIDqm0Y6Xv6o477p2Ju-9WeL-TqKaIgNcL0xLq430oLkRCIEH2GhS/s400/blogger-image-459430934.jpg)
之後,就要自己動手泡茶,先將熱水倒入茶壺至七成滿,再以小漏斗計時
約半分鐘就有清新桃香的桃味焙茶飲囉 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qs21twhGxGgRKkgBl11fKe_97xVkvTrGcpWECEznqeW3AXpCSDx5ALlJMVlSiq_VI6DVEbZXCbkPYrX-HfvPhrdxCJ8YEN7jgbIrYefGNspUa9hicJRbWtSySFreOj3u7yLtRbkmz0Bv/s400/blogger-image-1628873465.jpg)
焙茶芝士蛋糕很少見的口味
甘香濃郁的焙茶和豐厚忌廉芝士很夾
焙茶雪糕配上煙靭的白玉丸子和清甜的紅豆一起食,口感和味道都很豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oggeEnyKz54lbX_dc3SDy73H5aNOY9r5hhtPPR9Y5h_U31IG8X1A2enAgcTwD5SAfbdCpMWJQQgl1GPqiSziL4ILFuyZUhQJRhQ_Yheo8C49NvohQO-GMY9d90OzBPsEp0xnldXxQh2i/s400/blogger-image--603913182.jpg)
京林屋
香港 銅鑼灣 軒尼詩道 500 號 希慎廣場 6 樓 603-4 號舖
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ag4kjj2120HZDOr1pxoe3FOQaHsn-B4pH7rFDlJvI5mjaJMAuwNG1BoFLrs7dsPolMBB3VHCKOJEXJt2NxeCaLfrRN1sw3zvhHhGpSIZ9cyBYfb6mYB2v-X7aP0CZlXYek2TB1qNbCyp/s400/blogger-image--782726464.jpg)
** 以上分享是以我的口味、喜好和情況作出分享及感受,一試或合用與否請自行決定
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