這日參觀完醫學博物館,路過中環盛記大排檔剛開檔
就決定在這兒開餐,與兩隻小魔怪體驗一下香港的地道風味美食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyygScYlf3XaqkLE99_7yxmv1SGoZ3MYLENtdpvBwW_M7nHjPSkJWjWhtRWLoo0KG1hbochH9TABIZ20xQBKfd7oLmWQ3VnpaTUEcFkWkXmbHUvKFjOSt7od6lYsL3wfKIzC42o1v-Iw/s400/blogger-image--139205957.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4920zF5RHu-hMmY4NnCpYsBopuR2l058BV4zr56pXfmWNkxh8LIDsHLnBNWVC2U5NcA_0PFtOyHjC89-FFsPbuXvOgNyKWybZp2NfWFQTDWh6LsGHsYRlKCU12tdM58FJzc98bBCk-xo/s400/blogger-image-1226718224.jpg)
這日不太餓,點了三個小菜加白飯 HK$5
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkAySgiR2PveIbbyySUEyS2LID3OV8IKLDQeXNFfei3_vKoFDFAC-Qn-kVmLiC-_S-5Vnpt1jbPKvcw25Cg3ZOhtUYNtcpe0cp1kriE-7gXMfNNzxnrpj5PtvHqmof51uDh65CnB28bMY/s400/blogger-image--439777305.jpg)
外層脆卜卜,味道酸酸甜甜的生抄排骨 HK$55 一向都是兩隻小魔怪的至愛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnyF554FfB5Z_6IIrXggbHWPF5QZHxvt9gT2HQdFKRYptwPED-4kfoEIRHsP5O_bZELxVvUBxZkkixm26E99zdjooCHw6zTip6H3RTpqSxOiPVMDlQ_0666hoQsRHGNrokE5RuUrZnCww/s400/blogger-image--95101614.jpg)
椒鹽鮮魷 HK$55 都是我家的至愛,但是這兒的椒鹽鮮魷有別於我們平時食的
盛記的椒鹽鮮魷不沾粉漿炸,而是用椒鹽炒的,佷夠穫氣,魷魚又夠爽嫩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_B8KJnkujqObEhemiDx5N7GnJNO136R0I18ArjRJbnmgSfk8FO-P8pS1RXUEAoWNeKNH5R4uo5jn_gZRBVphGvkWGqjGopRXH-o7TaGt6mK9cdoi-rJWY0UWc-hcExdijQafF85JfnRE/s400/blogger-image-1632254903.jpg)
大大碟的蝦仁炒蛋 HK$45,蛋夠香又夠滑,蝦仁還好新鮮彈牙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCoBHmn4E5LrveFbZbyL47S26uuT2x7QxvB1eiaiJm6uSzhyphenhyphencmuIuhgchv-Yg-e97YSkWSDgqRjq4i8jp2IwU0uoM8UK9IyUz48yno-YfAxGuzhPBlzzW2t6K0t-wtteoNYh4VQ1Rpig/s400/blogger-image-1742578388.jpg)
盛記小菜價廉美味,要多支持,讓香港的地道風味美食繼續保存下去
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizN0h-RnfxH1koQ4whagIxBWXdw7Bmj99kCmLYiCPMRxz5S8db19TWlWcczPFTmYCZRqajKoeuWtvjjcTpNxgcd6R0LsDutAbBeoqkIGs9H_sCdc6B-wxlMpvz6D7kG3kmmD7kfhZC-iE/s400/blogger-image-219737505.jpg)
盛記
中環 士丹利街 82 號對面 (為食街)
** 以上分享是以我的口味、喜好和情況作出分享及感受,一試 / 合用與否請自行決定
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