直接上了樓上搵食,揀了我們都好鍾意食的日本菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQwYAyqCU4Rlr1o5w7dUA_K6-TAc7Nt7m8L7Vi7ORKduHorlre9s34-221RiOuuCR6SbCtpoFkDbiE1rdKagQjBAWALLCJhL8VwwuSavRsT1zu8MMdAwmeviRfdFwOTjPDC2j1A3plDRD/s400/blogger-image--1049114805.jpg)
餐牌上有多款花茶,我們點了有排毒和養顏功效的金桂花茶
大大壼的金桂花茶味道清香,加了幾次熱水雖然味道變淡,但仍有淡淡的桂花清香味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8647Bm-yw8JPF8GcLPeqjeil2qlIhlLpLynDHi3LrzQZ0dfh-Ukabwy0WFsJlWbCxtyJIrqLqMCeW1jbwuUViB3lXa_gqhNINoXIJ0ccFtuG567evIEdRGojDmW6x4gRSekjXA8CYAxjj/s400/blogger-image--1727638528.jpg)
韓式辣醬豬肉沙律
沙律裡面除了豬肉,還有滑滑的豆腐和爽脆的沙律菜
配上微辣的韓式辣醬,味道特別又開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnqgtF9TI-c4jmhoWTqyyxEpbQtxWu1lUVPgE-btB4nvIt-BinajvgM9zysZOII5at-O_jr9qDFO-BjqMRWSnBdaWU-lMz7KQR1Z9jUaq92eSctT546MyDfrhSoc-NA0BgpcrYOcmWmvDM/s400/blogger-image--1099398604.jpg)
刺身 7 點 ... 刺身放在階梯形的木架上,賣相很別緻 !!!
像一件美美的藝術品,也是一道美味的階梯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhknUE_R4V_mfs47vX5O2kWSBCAumLqF2fVXO4ejnwvSKZATHWEv-TG6EIpZ5yR_EfSpC7VHTmRlX2dJxBvWEHwLi88frVseL33RZZBa8ehi5pqmEvadtovnvTUeM4sS9_reC1tudBM4XmZ/s400/blogger-image--277939917.jpg)
七款刺身分別有吞拿魚、油甘魚、三文魚、黃鯛、甜蝦、赤羽太、帶子
每款刺身也新鮮甜美
第一次食的的赤羽太刺身味道不錯,魚味不算濃,肉質軟稔又有少少爽口
帶子大大隻又夠厚身,啱哂鍾意食帶子的我
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1YyaHhyphenhyphenwtr80OZCjuhBRMbqXNuK0x5chq8gvm44_kX-FVSfr7H-8ir8BWnJI3Ie9rQnN_DMC0t9dbKfODxjmTnR0uAY60pVeth_W0LlJ8xeh88_GcLL9Tl6DmK6GNF5SKGkhgbS9_Djo/s400/blogger-image--1380605058.jpg)
燒吞拿魚鮫 ... 超大件的魚扒,啖啖肉 ... 爽呀 !!!
魚皮燒至焦香,裡面的肉質還好嫩滑,油花滿咀
點少少加了辣蘿蔔蓉的柚子酸汁一起食就可以減去少少油膩感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl4RNmwJ3XXTZ8_17QW8Z_pjjrc58ic6geCrSx1PfENKMIl7YT-I-8Vr57VCsqQPhpQSwn7xnmJ7qowavraqoUo2dHWxECW9tzuVgtQvFaPWWRqSw0J6t5dS78HlC97sSptDS4Xbg0fjyu/s400/blogger-image-267355962.jpg)
大葉蝦膠天婦羅
大葉即是紫蘇葉,將紫蘇葉包著蝦膠再沾粉漿炸
粉漿不太厚咬下去鬆化,不油膩,仲多了份紫蘇葉的清香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9ldvqPDDgaWIrFOr4kvg0ClRpOt2070XLyfQK4N8zWE2K2iYeR54HUGa_vRk1H7A_hwKIuppzU7un-XUf4FHb-m1-Pyx78pAc_8E4qb7rs9omCdo1MT6xScfhuZnEwRUNc0RJicWR0STC/s400/blogger-image--1842808925.jpg)
甜蝦山葵醬油漬壽司
甜蝦上已經有一點山葵醬油不須另外點豉油和 wasabi
就咁放入口首先嚐到 wasabi 微微的辛辣味,咁更能帶出甜蝦的鮮味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6fJaoBDZJMLNeSYr4V5u7NkTGLABtQrmokV-NtoAo8kVbjl5g55Z_PJLWeN0-Io2c_ZWetKVxEqmWOhXuyaWLzLK03QxNCNw80vWy7cBimtuKOUVOy5NQ211_PKeva4QLRXvkXKJtpG7/s400/blogger-image--98916867.jpg)
鐵火卷天婦羅明太子醬
愛香口食物的我又試了這款創新的壽司,將吞拿魚卷沾少少天婦羅粉漿去炸
外面的粉漿很薄很香脆,裡面的米飯軟軟的,吞拿魚刺身仍是生的凍的
外熱內凍,又脆又軟,很特別呢 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhydM2ptuOSoyFyeuCeoMVQuMe0rseREkvQ2tSDDoFSuGVUFcX_2REx92Plbzx-hB5U9hRZblgY5wCMTZEZBohSuv4NcaBSpwHsAfa3QSKEaElJBZVd5tHs08eYH60Y1siYC03nrsEysIfe/s400/blogger-image--1662892445.jpg)
和歌山 Wakayama Sushi & Bar
尖沙咀彌敦道 132 號美麗華商場食西方 4 樓 4G 號舖
** 以上分享是以我的口味、喜好和情況作出分享和感受,一試 / 合用與否請自行決定
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