到年尾 check 下會員咭裡面仲有咩優惠未用 ... 係時候清算囉
發覺原來同一集團還有一間日本炉端燒店 ... 還有優惠卷未用喎
串燒這些香口野啱哂我們,一於去試下喇 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0_ex9jj5nVU01KvhhAqVir0HCqcbi0ge85fXULYrTHYKaYYVb-Rux5TlSYMo4vCDG8xubT4LwCoX21gqeZ4GP6-C_1ss-mDUP2Ot_K1Kue6flk-8bWfRCG4mY5htjERiOIXh05X_xm7X/s1600/PhotoFancie2014_12_15_20_44_41.jpeg)
地點位於中港薈 ... 一個頗新的商場,店舖大多空置,今次真的是為食而來的 ~~
我們來到剛好是午市時段,店舖又剛好做緊 promo ... 午市全單七折 ... 好抵呀 !!!
店內座位擺放闊落,由於是午市尾段時間,店內只得幾枱食客
我們安排坐在較舒服的梳化位
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7vvQZh4KwbeqfeuZqnQRKfmSKpLBgyEyQPa9FRILTuS6IS30hBPXMESUcm1sQ_nNeLwQhaRe2yRdGWTzrQAFEEYmCpUCmijLf1h3jK6FMRNfFozVp5s-s0-jN0tqyL_3WLBkuWEGf638F/s1600/PhotoFancie2014_12_15_21_00_51.jpeg)
食串燒最好就是配燒酌,但是下午時間又帶住兩隻小魔怪點飲酒喎
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit4quWn412dpgtgGyyrTyJa4YIEq1c6gWNuFtci3z_w-kcO4nmpPqNDSjGcp5nP1jiAbGd6MyjcOQ_8ITpR2_SBMwDkj4IdqRZSuEC3Fj3g8vmZVGGQSNRkm-ggGsOAVJWwx6wIlbV5LnR/s1600/PhotoFancie2014_12_15_20_50_17.jpeg)
雖然我不太懂酒,但這兒的燒酌真是很多,酒樽也設計得很美,也想飲番杯
... 要約番三五知己來邊食邊飲邊傾 ~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbllg6SBfAjCtFHXt9yyUNY5lfPSvuwxIZw-NDZY-9JiTnl1HI7CcSgEAlXFIweeihqek02MF7yU5ImY-iMaSI71BaU4gEdvr2COfSj8P_7JLIkVf-kvTti66LVVUB2ds5GBxb-2aR1te-/s1600/PhotoFancie2014_12_15_20_51_32.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFVNrj_sXN7ywc59ZP4avEgFFNB7ir4chGWrnSnLeamD953qinVKRC6N5qg-8X77_-mbShKHfX_Y8xnWSWMImPYH7j_f8HCogcgFRkF-hfhAaL_72vxApMXzAYPdsN5Mxrq7oIvISq7_O/s1600/PhotoFancie2014_12_15_20_49_24.jpeg)
我對這兩瓶自家製的果實酒很感興趣 ... 是由師傳親手醃製的士多啤梨果實酒及梨子果實酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvStseMBIV_pXCYAKADKNJqSd8X7tlmnt3WpBlh2aOzDFTUSFV6fAVmqdau0YtwnbmE6mSOKGnFFyU2_x4opQyeHv2Ipkk9i6246PtRN-NTLLGnH1d5pFJzSPd9b0nDT4e8S4avSaW6_O/s1600/PhotoFancie2014_12_15_20_52_30.jpeg)
這日飲住清爽解解渴的 梅子青檸梳打 HK$25
喜歡飲濃濃梅味的梳打,拮穿梅子,讓酸味慢慢的散發出來,充滿梅味的梳打
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD374Hkm5EaS9aCN9DZ5E7HHVLuF7wEIANKaeItui81SEmHJQaCDwLw0va_uvRkIiJ28Uzr0MA8GFMvTDeXtZ0KXyEQAKEfeFrnilalpdfoG9BL-E2FP3VbUx26hDwxLYqd5x5K4odaKeF/s1600/PhotoFancie2014_12_15_20_48_10.jpeg)
我們點了一份午餐及幾款串燒配白飯
味淋魚干 HK$70 ... 是我家的至愛餐前小食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwHEGZp8o5SjbcNMBbtEo9O6yvaBL-lZjib200xceqcM0dN0GI512RdhpTnkTjFo5KmMlbiaZjClOS6o65V4nL9L_Lkej3hNzSxbd8_ERS8DaapPMahwyAaMmoTZ-jE-OXbRSj9-CXwqu/s1600/PhotoFancie2014_12_30_11_29_55.jpeg)
鰻魚丼定食 HK$74 ... 多汁的鰻魚配上日本米,還有煎蛋,很豐富的午餐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHtLa_WAF9M37L5iGrCJsk32kRgFqrzUVjZZEBm57eIp3eQdfekSUh4PXAbnF-ZLQc7C8Eromjn5RfpOCseKV3kaMAO2UaXogtt51_XCXHR_vtPUS0XselB7cjFBCQNsZpdprkTEi2dy25/s1600/PhotoFancie2014_12_15_20_54_31.jpeg)
美國安格斯牛柳 HK$40 + 牛小排 HK$45
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQVRESYGbR-Zr87e9mU0VD3CJKNWxm08Jwda9nSGwzcAMUOPKucXSj2gVfkYlnKdvU-waexPh1TrmdXYEc0-sOyfoog0MkP7jtpyr4wIC1GV-4IUhPX64sT41iG_TzJdfSBsO_6v2wZLK/s1600/PhotoFancie2014_12_15_20_58_28.jpeg)
美國安格斯牛柳肉味濃郁又 juicy
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh3gHRuthQlgxBA2TUqfmU0AHoObMsZvHYuHtl721F3WqhFu4LNYdYAm0ttY-YjJy0NAN9fyxNDxRtvsmR5937sEjMtFYfipjlbmTcWl3lMXUXsSpivxkFfRZmPJhtQ26ZCTzlmdR3B48z/s1600/PhotoFancie2014_12_15_20_59_20.jpeg)
白飯 ... 食串燒我鍾意配白飯可以減少油膩感
骨付肉腸 HK$20
雞腎 HK$22
豬腩 HK$25 ... 把豬腩及京蒽串起來燒,燒豬腩的油份滲進了京蒽裡面很惹味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNcylmIJ2W5uzG_relb1rmZjW5kyrszPHoXv5AQzv22bvIcjjRCu2z3tsW0Ttu3mGrjXA5BZkquMcAdbHnWxYG03-WVBkq3fHSeQ0lQGOUTyXftrhWGdjSQYFN-TsBEwkVmQ1HeJm5_Pn/s1600/PhotoFancie2014_12_15_20_55_04.jpeg)
雞皮 HK$15 ... 燒得香脆的雞皮,一聽到咁高卡高脂的燒雞皮,我就怕怕,但大把 quota 的小魔怪就非常 LIKE
雞軟骨 HK$15 ... 燒得又香口又脆卜卜的雞軟骨也是我家必點的
帆立貝 HK$50
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU5F5aqBs7M8y0uBmz4X52UTC4omZBK1BB9DKuUbhRuApm08E6HJzATjLWmwxsXhdmqTHZFgwAACOBhluHW2KMbX2PLB4TY_CpVBRUWSC95_R5MaHNrTyBQ3ACwIQbtQksilOl47WMjnWN/s1600/PhotoFancie2014_12_15_20_55_45.jpeg)
明太子燒飯團 HK$22 ... 賣相不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil93SgJSatLsED4wL_xtzfj6tJKDVgFxmsE30TfbElMOCKCzqt0NpgTqYE7Twb0J3JXNzaqK7Q9thUylkIb9vBaJXJQNXqsdqGYOmQ29zXGD5UzFKGX9I3EwBNasJPK748kjjrrjrwjXM1/s1600/PhotoFancie2014_12_15_20_56_18.jpeg)
食串燒一定要吃過燒飯團至滿足 ... 還要是面層燒到有焦香的飯團 ... 咁就大大大滿足囉 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL_biWGEfRsUC_l5JbhOAmYR-Ydg4CFD8BXMP5D0MVfxRgfsyzb5BwyGxzXSfVdBJbS1WkMrNVefJZERRIUts6kvf9OGIuwAT84cSJEF9jzTh3xXZT-3J_OGP8MllT_r7SYvFb_WQsuMZm/s1600/PhotoFancie2014_12_15_20_57_04.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghFFOkcqBDvZnLlrtM3ulHyD-2tLbmMrgTkRC8LDxlcqDrCsboVlj2vO6mcVJ2uq6Zbl7vu011Z-i3pspj7vrxcTZQDmRl-u8Wcd1U3qRvWxs3dLncUozEgiHtD_9lFsUc5VeaEyoVNV0h/s1600/PhotoFancie2014_12_15_20_57_47.jpeg)
** 以上分享是以我的口味、喜好及情況作出分享及感受,合用 / 一試與否請自行決定
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