在街食,一串成 HK$10
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMFhTqizJuSZVzH_ihlbGB2psPSYQ9ibyl3uzwCx8aMZQnCx6TZ1i6NIccNIZWo-6YTiHsM8XWf7XHIYXzDk3KEytt03Ys_gcZO47Bn6klYKO_lfLLsiAmXWvXuKq2RMsgHTB-dUAHzWo/s1600/10926421_774822995937788_4957389944927860629_n.jpg)
自己整就最經濟 ... 而且都好簡單咋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhek3DaYvuGehHlbIe7oIcHo-VwKnQtmedELLTrossYhIrL9qvf709_Y4NcJ77PEpuAzkasaTxW-z7PePwV4MrPrTXxxJn67MCClQ8D2ipRoSYdaXPhaFIiuge_AjUh9d0OKK4DJ1HZc8TK/s1600/PhotoFancie2015_01_08_22_52_26.jpeg)
雞扒洗淨切粗粒,用蒜蓉及豉油醃 2 小時,用竹籤串好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzVJj9BzCuvKQSFRZFy6uotMm3uapxsFbI3uolBaXyfX6_2X3ZqGIXpuj78Wysj4eF9Ev5PScWIgf6wKQLMsh6G1n24HXm0_FXyTEO51TZfn6JDYvPmmtwcgYBab1SxWoPaNDnv1x49tB/s1600/PhotoFancie2015_01_08_22_58_33.jpeg)
預熱光波爐,在高架掃上油並放好串燒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdC2T6gXZSC4ec4XfpUOHG3l9n1intojepOIdiXKx5ZTvXNTbpbrnpCiFptpkKJbaWoDE7bnJIGLzpK3ePOipfhdGpH5AmYtyIRwHs18_H7QQgHskkj_6EaXhJDKB8lkmmYSkEbXrrgS9a/s1600/PhotoFancie2015_01_08_23_00_00.jpeg)
用 250 度波 8 分鐘,反轉再波 3-5 分鐘,雞肉變金黃色就可以上碟
最後,淋上印尼沙嗲醬就食得囉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuBzqFunKotHXFAxCJp08oarBQmdiS7Vg0vq1B8S6IOpiQkb63Bvqq4lLUCf72FdkHVisp-0Ryny3z9sWwdv5hdaqhrIm5hsJAifW-x4K1kIn0u-99Rza3f3Cgk-qoai9a4Blcp8pWofRS/s1600/PhotoFancie2015_01_08_23_04_00.jpeg)
而這個充滿花生香味的印尼沙嗲醬就是這款串燒的靈魂
雖然有少少辣,但是兩隻小魔怪好鍾意的
佢地不只用嚟醮串燒 ... 還用嚟拌飯食的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2V2THoK2aPbaXKEQC67Lj2KpPL1CM61zuDJ0NVxqvFRlU1-wyqgdQ7886Ta7dQaxQz8LqxMuFzfj84lXLG0ocFy5VOKyXpv_q2knNVL2sZOaPGB13yYVgoXKRrsBCl8qOxmu4tWgEpbRj/s1600/PhotoFancie2015_01_13_15_41_46.jpeg)
只要用印尼沙嗲羔加印尼甜醬汁就做到喇 !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjojVLD_8o9KYJ35vQVCOynFVHL9XcA68kq1GpafWtxCwgkpC3Y7FHzFAgvJP4zmo4nEljGq90ZfUHmhmegs3QfLIuXZEeSkyM9PD7AIbtr59kskV8YovCt39xxN4tVVy89UZtVw7-Z2Y_T/s1600/PhotoFancie2015_01_08_22_53_18.jpeg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozOY8VPcvrRXl_j8Pqy4O2gTPM__gwku9GOJHZiQ0yVf6WTITxp3DtBjNsJUuDP-6f7aD9hFB9hcV9RRqtcHO4yFK3Tt2iX5_bkHuhhaitYHvRZwaSdj4NlOZZ5UfzXZNduKQuFm3znls/s1600/PhotoFancie2015_01_08_22_57_30.jpeg)
沙嗲醬可以按個人喜好調校濃稠
按自己喜好切一小塊沙嗲羔用匙壓碎沙嗲磚,加入暖水慢慢攪拌至濃稠,再加少少甜醬汁拌勻
** 以上分享是以我的口味、喜好及情況作出分享及感受,合用 / 一試與否請自行決定
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